CHOPPED CHICKEN SALAD

Roasted chicken, feta, romaine, arugula, spinach, parsley, Kalamata olives, cucumbers, roasted red peppers, red onions, banana peppers, oregano vinaigrette

$12.75
KALE AND ROMAINE CAESAR SALAD

Lacinato kale, romaine, egg, Parmesan

$9.50

ADD chicken + $4

vegetarian
QUINOA SALAD

Roasted beets, broccoli, pumpkin & sunflower seeds, carrots, kale, citrus Dijon vinaigrette

$11.50

gluten free, vegetarian, vegan
BROWN RICE AND CHICKPEA BOWL*

Poached farm egg, feta cheese, kale pesto, picked herbs, sunflower seeds

$11

ADD avocado + $1.95

ADD bacon + $2.25

vegetarian
AUTUMN SQUASH SALAD

Arugula, goat cheese, pumpkin & sunflower seeds, citrus dressing

$12.50

ROASTED CHICKEN SALAD

Baby lettuce, sliced tomato, egg, pickle relish, Duke’s mayonnaise, croissant

$11.25
THE GRILLED CHEESE

Mozzarella, cheddar, Gruyère on pullman

$8.75

ADD bacon + $2.25

ADD pesto + $0.50

ADD grilled red onion + $0.50

ADD tomato marmalade + $0.50

vegetarian
THE BLT

House-made bacon, local heirloom tomato, baby greens, basil aioli, on toasted 9-grain

$9.75

ADD avocado + $1.75
ROAST BEEF

Cheddar, arugula, horseradish mayo, granny smith apples, on Italian feather loaf

$11.25
ROAST TURKEY

Aged cheddar, guacamole, bacon, iceberg lettuce, basil aioli, on 9-grain

$11.25
HOUSE-SMOKED SALMON*

Tomato, cucumber, spinach, pickled red onion, wasabi cream cheese, on sesame bun

$12.25
ROASTED BROCCOLI

Mozzarella, red pepper, garlic aioli, on Italian feather loaf

$10.95

vegetarian
ROAST PORK CUBANO

Gruyère, Prosciutto Cotto, pork belly, pickles, Dijon, on feather loaf

$11.50

THREE CHEESE PLATE

Manchego, Shropshire Blue, Nancy’s Camembert

$14.50

vegetarian
HUMMUS PLATTER

Olives, vegetable crudité, grilled bread

$13.75

vegetarian, vegan
THREE CHARCUTERIE PLATE

House-pickled veggies, mustard, grilled bread

$14.50

WINE + BEER

Take a bottle home for $20 off the listed price!

Wine Bar