Steel Cut Oatmeal

Almond butter, sliced bananas, brown sugar

$6.50

vegetarian

Greek Yogurt

Seasonal fruit, coconut flakes, honey, fresh mint

$6.25

vegetarian

House-made Granola

Greek yogurt & fresh strawberries

$6.50

vegetarian

House-made Bacon & Poached Egg

Maple butter, frisée, Italian feather loaf

$6.25

add sharp white cheddar + $1

Edward's Country Ham & Poached Egg

Apricot jam, arugula, buttermilk biscuit

$6.95

add sharp white cheddar + $1

Sage Breakfast Sausage & Poached Egg

Frisée, honey IPA roll

$6.75

add provolone + $1

House-smoked Salmon & Poached Egg

Cream cheese, arugula, honey IPA roll

$7.95

Spinach, Mushroom, & Poached Egg

Caramelized onion, honey IPA roll

$5.95

add sharp white cheddar + $1

Ham & Gruyère Quiche

Onion, spinach, market salad, fruit

$10.95

Today's Vegetarian Quiche

Market salad, fruit

$10.95

vegetarian

Eggs al Forno

Sausage, peppers, tomato, mozzarella, garlic baguette

$9.50

Avocado Toast

Poached egg, market salad, pickled carrot, radish, sesame, Aleppo pepper, 9-grain toast

$9.95

vegetarian

Organic Grilled Chicken Salad

Baby lettuce, roasted peppers, Cara Cara oranges, fennel, almond, Pipe Dreams goat cheese, honey-sherry vinaigrette

$14

gluten free

Baby Kale and Romaine Caesar Salad

Farm egg, parmesan, black pepper

$9.25

gluten free, vegetarian

add grilled chicken + $4

Quinoa Salad

Roasted beets, broccoli, pumpkin & sunflower seeds, carrots, kale, citrus Dijon vinaigrette

$11

gluten free, vegetarian, vegan

Grilled Salmon Salad

Little Gem lettuce, cucumber, dill, sesame, turmeric ginger vinaigrette

$16

gluten free

Pulled Pork Brown Rice Bowl

Fried farm egg, Fresno chili, black bean, cabbage, fermented hot sauce, perilla, scallions

$11

gluten free

Brown Rice and Chickpea Bowl

Poached farm egg, feta cheese, kale pesto, sunflower seeds, picked herbs

$10

gluten free, vegetarian

add avocado + $1.75

add house-made bacon + $2

Chickpea Hummus

Preserved lemon, sesame, mint, wood oven-fired flatbread

$9

vegetarian, vegan

add cucumbers/carrots + $2

Pear and Pomegranate Salad

arugula, frisée, pecans, goat cheese, pomegranate dressing

$11

vegan

Chicken Salad

Baby lettuce, sliced tomato, egg, pickle relish, Duke's mayonnaise, croissant, Route 11 chips

$11

"The Grilled Cheese"

Mozzarella, cheddar, Gruyère on Pullman, Route 11 chips

$8.50

vegetarian

add house-made bacon + $2.50

add tomato marmalade + $0.50

add pesto + $0.50

add grilled red onion + $0.50

Roast Turkey

Cheddar, avocado, bacon, iceberg lettuce, basil aioli, 9-grain bread, market salad

$11

House-smoked Salmon

Tomato, cucumber, spinach, pickled red onion, wasabi cream cheese, sesame bun, market salad

$11.95

Roast Beef

Cheddar, Granny Smith apple, watercress, horseradish mayo, ciabatta bread, potato salad

$11

Broccoli Sandwich

mozzarella, red pepper, garlic Parmesan aioli on Ciabatta

$11

vegetarian

White Bean

Pesto

cup $3.50

bowl $5.95

gluten free, vegetarian

Chicken Posole

Pulled chicken, pumpkin & sunflower seeds, radish, avocado, cilantro, hominy

cup $4.50

bowl $7.75

gluten free

Lentil

Squash & tomato stew

Cup $4.50

Bowl $7.75

gluten free, vegetarian, vegan

Red Pie

Crushed tomato, mozzarella, Fontina

$12

vegetarian

White Pie

Mozzarella, Fontina, onion, oregano

$12

vegetarian

Vermont

White cheddar, smoked prosciutto, caramelized onion, apple, sage

$14

Uncle Joe

Spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

$14

Northside Seasonal Pizza

$14

Liberty Barbecue

Mozzarella, Fontina, arugula, smoked chicken, barbecue sauce, pickled onion, fresno chili

$14

Pizza Toppings

Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Egg + $1

Pepperoni, Bacon, Smoked Chicken + $2

Prosciutto, Italian Sausage + $3

Vegetable Calzone

Spinach, mushrooms, peppers, mozzarella, Fontina, market salad, marinara sauce

$13

vegetarian

Cheese Board

Manchego, Shropshire Blue, Nancy's Camembert, honeycomb, almonds

$14

vegetarian

Charcuterie Plate

Mortadella, Prosciutto di Parma, Chorizo Picante, pickled chillies, mustard

$14

Tasting Plate

Cheese, Charcuterie, hummus, wood oven-fired flatbread

$25

Grilled Hanger Steak

French fries, arugula salad, chimichurri

$22

Garlic Shrimp

Crisp baguette, arugula salad

$18

Grilled Branzino

Orange & fennel salad, chimichurri

$19

gluten free

Grilled Baby Octopus

Fingerling potato, green beans, smoked paprika, Marcona almond romesco

$15

Roasted Brussels Sprouts

Farm egg, smoked bacon, frisée, parmesan

$9

Smoked Salmon Dip

Preserved lemon, crispy capers, wood oven-fired flatbread

$11

Classic Cheeseburger

6oz beef patty, Cabot cheddar, lettuce, tomato, pickle, sesame IPA bun, french fries

$13

Roasted Garlic Goat Cheese

Almonds, apple butter, wood oven-fired flatbread

$10

vegetarian

French Fries

Garlic aioli, smoked paprika aioli, ketchup

$5

vegetarian

House-made Pretzel

Honey butter, spicy mustard

$7

vegetarian

BLANC DE BLANCS BRUT

Belle Jardin, Alsace, France, NV
Crisp & toasty with ripe apple and citrus nuances

gls $8

btl $30

GRUNER VELTLINER

Michael Gindle, "Little Buteo," Weinviertel, Austria, 2015
Light bodied; Bright citrus aromas and a clean mineral finish.

gls $10

btl $39

SAUVIGNON BLANC

Walnut Block, Marlborough, New Zealand, 2017
Light-med. bodied; white flowers, under ripe peaches, grapefruit and green apples

gls $9

btl $34

CHENIN BLANC

Storm Point, Western Cape, South Africa, 2016
Med-full bodied; tart and dry with notes of white flowers and brioche

gls $11

btl $40

RIESLING (OFF-DRY)

Red Newt, "The Circle," Finger Lakes, New York, 2013
Very subtle sweetness balanced by bright, juicy lime, crunchy green apple and white floral notes.

gls $11

btl $37

CHARDONNAY

Vineyard Origins, "Lot 15," California, 2017
Med-full-bodied; buttery & slightly oaky; fresh golden apple & juicy pear.

gls $10

btl $37

ROSÉ (Pinotage)

Riebeek Cellars, Swartland, South Africa, 2017
Dry, fresh & floral; a balanced blend of red currant, raspberry & cherry.

gls $8

btl $35

PINOT NOIR

Prisma, Casablanca Valley, Aconcagua, Chile, 2015
Light bodied; ripe strawberries, papaya skin, minimal oak & a touch of white pepper

gls $11

btl $40

BORDEAUX BLEND

(44% Merlot, 22% Cabernet Franc, 13% Petit Verdot, 12% Malbec, 9% Cabernet Sauvignon)
Bridge Lane, North Fork, NY, 2016
Light-medium bodied; soft tannins, raspberry & black cherry w/ notes of cedar.

gls $9

btl $36

CABERNET SAUVIGNON

Cellar Door Vineyards, Valencia, Spain, 2016
Light-Medium bodied; smoky, earthy hints with a fruity nose and a hint of red apple peel

gls $8

btl $30

NERO D'AVOLA

Poggio Anima, "Asmodeus," Sicily, Italy, 2016
Medium-full bodied; Leather & cherries w hints of black pepper.

gls $9

btl $36

MALBEC

Chakana Wines, "Maipe," Mendoza, Argentina, 2017
Full bodied; bright red berries & tart cherry, w/ hints of mocha & baking spice.

gls $9

btl $36

SYRAH

Powers, Columbia Valley, Washington, 2015
Full bodied; black plum and fresh red cherries w/ a hint of baking spice.

gls $9

btl $40

CORONA "LITE"

Mexico | 5.0% | Lite Lager
Crisp and refreshing. (16oz can)

$6.50

PABST "BLUE RIBBON"

Los Angeles, CA | 5.0% | Pale Lager
Timeless classic. (16oz can)

$4

JAILBREAK "CZECH THE TEQNUIQE"

Laurel, MD | 5.0% | Czech Pils
Lightly floral hop presence and a dry finish. (12oz can)

$6.50

HARDYWOOD "RICHMOND LAGER"

Richmond, VA | 5.0% | Lager
One easy drinking beer! (12oz Stubby)

$6

CIGAR CITY "MADURO"

Tampa, FL | 5.5% | English Brown Ale
Toffee, espresso, chocolate notes. (12oz)

$6.50

NORTH COAST "OLD RASPUTIN"

Fort Bragg, CA) | 9% | American Imperial Stout
Strikingly nuanced roasted malt brew. (12oz)

$6.50

ANDERSON VALLEY "GOSE"

Boonville, CA | 4.2% | Gose
Sea salt harmonizes tart & sweet; a thirst quencher. (12oz can)

$6

VERHAEGHE "VICHTENAAR"

Vichte, Belgium) | 5.1% | Flanders Red Ale
Blend of 8- & 18-month ales aged on oak. (11.2oz)

$11

TWO ROADS "NO LIMITS"

Stratford, CO | 5.0% | Hefeweizen
Wonderful fruit aroma and a dry finish. (16oz can)

$8

ALLAGASH "ALLAGASH WHITE"

Portland, ME | 5.1% | Witbier
Brewed w/ orange peel & coriander. (12oz)

$7

ERDINGER "WEISSBIER DUNKEL"

Erding, Germany | 5.3% | Dunkelweizen
Caramel, nuts and fresh bread. (16.9oz)

$9

LEFT HAND "SAISON AUX BAIES AMERES"

Longmont, CO | 6.8% | Farmhouse Saison
Mild tartness with bitter Colorado chokecherries. (16oz can)

$7

BRASSERIE DE ROCHEFORT "TRAPPISTES 8"

Rochefort, Belgium | 9.2% | Belgian Dark Strong Ale
Toffee, raisins, & an array of stone fruits; expertly balanced. (11.2oz)

$13

ST. BERNARDUS "TRIPEL"

Watou, Belgium | 8% | Tripel
Citric & spicy, with a refreshingly dry finish. (11.2oz)

$11

SCHILLING "LONDON DRY"

Seattle, WA | 6.0% | Hard Cider
Bone dry, drinks like a crisp white wine. (16oz can)

$7.50

WOODCHUCK "PEAR GINGER"

Middlebury, VT | 4.0% | Hard Cider
A crisply refreshing drink with the tantalizing essence of pear. (12oz can)

$6

BLUE BEE "BRAMBLE" - COMING SOON!

Richmond, VA | 7.5% | Hard Cider
Infused with raspberries and blackberries. (16oz)

$16

AUSTIN EASTCIDERS "ROTATING CANS"

Austin, TX | 5% | Hard Cider
Ask about this week's rotation. (12oz can)

$5.50

CRUX FERMENTATION PROJECT "CAST OUT"

Bend, OR | 8.0% | American IPA
Balanced hops, malt, and passionfruit. (12oz)

$7

THREE NOTCH'D "THE GHOST OF THE 43RD"

Charlottesville, VA | 5.1% | American Pale Ale
Smooth blend of hops with a caramel sweetness. (12oz can)

$6

HARDYWOOD "GREAT RETURN"

Richmond, VA | 7.5% | American IPA
Bold and bursting with bright grapefruit aroma. (16oz can)

$8

TWO ROADS "ROAD 2 RUIN"

Stratford, CT | 8.0% | Double IPA
Piney, citrus, floral, not-for-the-timid! (16oz)

$8.50

CONCA BRUT (aka “CAVA”)

Raventos i Blanc, “l’Hereu,” Sant' Sadurni Anoia, Spain, 2014

$12 per glass

$44 per bottle

GERWURZTRAMINER Demi-Sec

Treveri Cellars, Yakima, Washington, NV

$12 per glass

$44 per bottle

ROSÉ of PINOT NOIR

Graham Beck, Western Cape, South Africa, NV

$11 per glass

$40 per bottle

NORMANDY APPLE CIDER

Eric Bordelet, "Tendre Brut," Normandy, FR, NV

$10 per glass

$42 per bottle

SAUVIGNON BLANC

Jean Francois Merieau, "Les Hexagonales," Touraine, France, 2017

glass $10

bottle $44

GRUNER VELTLINER

Netzl, Kamptal, Austria, 2017

$9 per glass

$42 per bottle

PINOT GRIS

Brandborg, Willamette Valley, Oregon, 2015

$9 per glass

$42 per bottle

PINOT GRIS

Brandborg, Willamette Valley, Oregon, 2015

$11 per glass

$42 per bottle

ASSYRTIKO

Lyrarakis, Peloponnisos, Greece, 2014

$12 per glass

$42 per bottle

ALBARINO

La Cana, Rias Baixas, Spain, 2016

$11 per glass

$45 per bottle

CHARDONNAY

Alfaro Family Vineyards, Santa Cruz, California, 2017

$11 per glass

$46 per bottle

RIESLING (Off-Dry)

Red Tail Ridge, Finger Lakes, New York, 2015

$9 per glass

$40 per bottle

MOSCATO D’ASTI

Marenco, “Strev,” Asti, Italy, 2016

$11 per glass

$39 per bottle

ROSÉ of CORVINA BLEND

Le Fraghe, “Bardolino Chiatretto,” Verona, Italy, 2018

$10 per glass

$38 per bottle

ROSÉ of PINOT NOIR

Sokol Blossor, Willamette Valley, Oregon, 2017

$11 per glass

$44 per bottle

SAUVIGNON BLANC

Supernatural Wines, Hawkes Bay, New Zealand, 2016

$12 per glass

$48 per bottle

PINOT NOIR

Maysara Vineyard, “Three Degree,” Willamette Valley, Oregon, 2015

$14 per glass

$58 per bottle

MERLOT BLEND

Aranjuez, “Duo” Tarija, Bolivia, 2017

$11 per glass

$42 per bottle

DOLCETTO

Azelia, "Bricco dell Oriolo,” Piedmont, Italy, 2016

$12 per glass

$42 per bottle

MALBEC

Catena, “Vista Flores,” Mendoza, Argentina, 2015

$10 per glass

$40 per bottle

PINOTAGE

Short Street, Swartland, South Africa, 2018

$9 per glass

$38 per bottle

CORVINA

Alanera, "Rosso Veronese," Verona, Italy, 2013

$11 per glass

$44 per bottle

RIOJA (carbonic)

Luberri Orlegi, Rioja, Spain, 2017

$10 per glass

$40 per bottle

PRIMITIVO

Pietraventosa, "Volere Volare," France, 2014

$10 per glass

$40 per bottle

CARIGNAN

Domaine La Manarine, “Le Carignan,” Southern Rhone, France, 2016

$9 per glass

$38 per bottle

CREAM SHERRY

Lustau, “East India Solera,” Jerez, Spain, NV

$13 per glass

$48 per bottle

OLOROSSO SHERRY

Lustau, “Olorosso Sherry,” Jerez, Spain, NV

$13 per glass

$48 per bottle

10-YEAR BUAL MADEIRA

Cossart Gordan, Madeira, Portugal, NV

$15 per glass

$55 per bottle

10-YEAR TAWNY PORT

W. & J. Graham's, Portugal, NV

$12 per glass

$65 per bottle

CHARDONNAY

Ramey, Russian River Valley, California, 2012

$37 per half bottle

PINOT NOIR

Elk Cove, Willamette Valley, Oregon, 2014

$40 per half bottle

CHIANTI CLASSICO

Isole e Olena, Chianti, Italy, 2014

$32 per half bottle

BITTER TEARS

Do you ever just get sad?
Civic Vodka, Vitas orange liquor, grapefruit, House-made vanilla syrup
Recipe | Natalie P

$9

WILD FIRE

Heat & Sour
Thai chili infused Vida Mezcal, Giffard apricot liquor, grapefruit, lemon, whipped egg white
Recipe | Natalie P

$10

FERNET ABOUT IT

*Excessive Hand Gesturing*
Pig’s nose scotch, Lustau sweet vermouth, Graham’s Tawny port, Fernet Branca, Bitterman’s mole bitters
Recipe | Kelly N

$12

PARTY JUICE

Because Jungle Juice was already taken…
Don Q cristal rum, Giffard apricot liquor, 1821 Rosemary sage syrup, lemon
Recipe | Matt E

$9

BOLD-FASHIONED

Out with the old, in with the bold!
Kopper Kettle bourbon, 1821 Havana & Hide bitters, Bitterman’s hellfire habanero bitters, maple syrup, jalapeño
Recipe | Vanessa P

$12

PAMP 75

Grapefruit meets French 75
Poe pamplemousse vermouth, lemon, dry sparkling wine, mint
Recipe | Annika C

$10

CAFFÈ E CAMPARI

Classic negroni with a coffee twist!
Counter Culture Coffee-infused Lustau vermouth, Campari, Rujero singani
Recipe | Annika C

$12

New District Northside Kolsch

Kolsch | Arlington, VA | 5.0% | 16 oz
Brewed exclusively for Northside Social.

$6.75

firestone pivo hoppy pils

German Pilsner | Paso Robles, CA | 5.3% | 16oz
Tropical aromatics, a refreshingly delicate body and a bright, juicy finish.

$7

OSKAR BLUES PINNER

American IPA | Lyons, CO | 4.9% | 16oz
Remarkably drinkable and well suited for adventures.

$7

DOGFISH HEAD SEAQUENCH

Session Gose | Milton, DE | 4.9% | 16oz
Remarkably drinkable and well suited for adventures.

$7

PLEASURE HOUSE LIQUID COMMUNICATION

Tripel | Virginia Beach, VA | 9.2% | 12oz
Rich body with banana accents.

$6.75

STIEGL RADLER

Fruit Beer | Austria | 2.5% | 16oz
The naturally fruity thirst quencher.

$6.75

3 NOTCH'D MICHELLE'S WHITE WEDDING

Witbier | Charlottesville, VA | 5.2% | 16oz
White ale with chamomile.

$7

GOOD RIVER FU FIGHTER

Belgian Golden Strong | Denver, Co | 8.9% | 12oz
Warming beer that remains dry and drinkable.

Pastries

Choose 13 large muffins or scones from the flavor choices below.

$39

Mini Pastries

Choose 13 mini muffins, scones, cookies, brownies, or flourless chocolate cake bites from the flavor choices below.

$20

Blueberry Crunch

Banana Pecan

Granola Bran

No Gluten Blueberry Buckwheat

Cranberry Ginger

Blueberry Earl Grey

Chunky Monkey

Cheddar Chive

No Gluten Lemon Blueberry Ricotta

Vegan Lemon Ginger

Chocolate Chip

Peppermint Crackle

Toasty Apricot

Sugar Sparkler

No Gluten Chocolate Pecan

No Gluten Peanut Butter

Vegan Chocolate Chip

$3

Nutella Pop Tart

$3.75

Caramel Apple Pop Tart

Everything Pop Tart

$3.75

Butter Croissant

$3.50

Ham & Cheese Croissant

$4.25

Chocolate Croissant

$3.75

Chocolate Chunk Brownie

$3.75

Cinnamon Rolls

Box of 6 / $22

Cake

6" serves 8 to 12 / $40

9" serves 12 to 24 / $60

12" serves 30 to 40 / $80

Cupcake

$3.25

Mini Cupcake

$2.25

Walnut Carrot

Cream Cheese Frosting

Red Velvet

Cream Cheese Frosting

Chocolate

Chocolate Buttercream - or - Salted Caramel Buttercream

Funfetti

Vanilla Buttercream / Housemade Sprinkles

Vanilla

Vanilla Buttercream - or - Salted Caramel Buttercream

Farmstead Cheese Platter

seasonal fruit compote & crostini

$75

Charcuterie Platter

selection of sliced, cured salami with accompaniments

$75

House-Smoked Salmon Platter

crème fraîche, capers & crostini

$65

Fruit Platter

seasonal assortment of fruit, sliced

$45

Vegetable Platter

seasonal selection of raw vegetables with hummus & olives

$45

Quinoa Salad

roasted beets, broccoli, pumpkin & sunflower seeds, carrots, kale, citrus Dijon vinaigrette

$50

Baby Kale & Romaine Caesar Salad

farm egg, parmesan, black pepper

$50

Organic Grilled Chicken Salad

baby lettuce, roasted peppers, Cara Cara oranges, fennel, almonds, Pipe Dreams goat cheese, honey sherry vinaigrette

$50

Red Pie

crushed tomato, mozzarella, fontina

WhitePie

mozzarella, fontina, onion, oregano

Vermont

white cheddar, smoked prosciutto, caramelized onion, apple, sage

Uncle Joe

spicy Italian sausage, peppers, onions, crushed tomato, mozzarella, fontina

Farmer's Market

spinach, garlic, mushroom, tomato, mozzarella, farm egg

Brunch

sausage, bacon, white cheddar, tomato, farm egg, sage

Smoked Chicken Wings

chipotle, ranch dressing, celery

$18 per dozen

Cubano Panini

ham, roast pork, pickle, Gruyère, spicy aioli

$28 per dozen

Deviled Eggs

topped with candied bacon & smoked paprika dressing

$28 per dozen

White Bean Pesto Soup Shooters

$24 per dozen

Roasted Beet “Tartare”

goat cheese on crostini

$24 per dozen

Mushroom & Herb Duxelle

freshly grated parmesan on crostini

$24 per dozen

Jumbo Shrimp Cocktail

cocktail sauce

$36 per dozen

Smoked Salmon

red onion marmalade, crème fraîche, on cucumber slices

$40 per dozen

Mini Quiche Bites

ham, Gruyère, onion, spinach

$26 per dozen

Spiced Lamb Lollipops

cucumber yogurt

$55 per dozen

Scallops Wrapped in Bacon

$48 per dozen

Tuna Burger Sliders

pickle, spicy aioli, IPA roll

$45 per dozen

Cheeseburger Sliders

lettuce, pickle, IPA roll

$32 per dozen

Lamb Burger Sliders

cucumber yogurt, harissa aioli, IPA roll

$36 per dozen

Grilled Hanger Steak Skewers

herb chimichurri

$36 per dozen

Chicken Satay Skewers

peanut dressing

$34 per dozen

Grilled Seasonal Vegetable Skewers

herb chimichurri

$28 per dozen

Nutella Pop Tarts

$3.75 per each

Cinnamon Rolls

box of 6 $22

Butter Croissants

$3.50 per each

Fruit Salad Cup

seasonal fruit salad

$4

Granola & Yogurt Parfait

housemade granola, Greek yogurt, fruit compote

$5

Chia Pudding

toasted almonds, coconut, strawberries

$5

Quiche

8 slices / $32

Ham, Gruyère, Onion, & Spinach

Mushroom, Spinach, & Blue Cheese

Soppressata, Spinach, & Gruyère

Broccoli, Red Pepper, & Cheddar

Baker's Dozen of Mini Pastries

Ask about out seasonal pastry flavors
Muffins / Scones / Cookies / Brownies

$20

Individual Cookies

Chocolate Chip $2.25

No Gluten Chocolate Pecan $2.25

No Gluten Peanut Butter $2.25

Vegan Chocolate Chip $3

Chocolate Chunk Brownie

$3.75

Cakes + Cupcakes

with plenty of luscious frosting
Flavor Combinations:

Red Velvet + Cream Cheese

Chocolate + Chocolate Buttercream

Funfetti + Vanilla Buttercream, Housemade Sprinkles

Vanilla + Salted Caramel Buttercream

Cakes

6" serves 8 - 12 $40

9" serves 12 - 24 $60

12" serves 30 - 40 $80

Cupcakes

$3.25 per each

Mini Cupcakes

$2.25 per each

Box of Counter Culture Coffee

serves 10
cream, sugar, & cups included

$25

Box of Hot Black Tea

serves 10
cream, sugar, & cups included

$20

Box of Iced Tea

serves 10
sweetener, lemons, & cups included

$20

Fresh Squeezed Orange Juice

1 gallon

$28

Fresh Squeezed Grapefruit Juice

1 gallon

$28

Poland Spring Bottled Water

0.5L

$1.25 per each

San Pellegrino Canned Soda

$2 per each

Roasted Chicken Salad

baby lettuce, slice tomato, egg, pickle relish, Duke's mayonnaise, ciabatta

The BLT

house-made bacon, local heirloom tomato, baby greens, basil aioli, toasted 9 grain

The "ALT"

sliced avocado, local heirloom tomato, baby greens, basil aioli, toasted 9 grain

Italian

Prosciutto Toscano DOP, coppa, pepperoni, mortadella, pickled hot peppers, iceberg lettuce, red onion, oil & vinegar, Italian feather loaf

Roast Turkey

aged cheddar, avocado house-made bacon, iceberg lettuce, basil aioli, 9 grain

House Smoked Salmon

Tomato, cucumber, spinach, pickled red onion, wasabi cream cheese, sesame bun

The MVP

roasted eggplant, zucchini, portabella mushroom, garlic hummus, arugula, olive relish, mozzarella, ciabatta

Egg Salad

pickle relish, dill, Duke's mayonnaise, house-made white bread

Roast Beef

apple, Vermont white cheddar, horseradish, watercress, ciabatta

$12.75 per each

Chopped Chicken Salad

roasted chicken, feta, romaine, arugula, kale, parsley, Kalamata olives, cucumbers, roasted red peppers, red onions, banana peppers, oregano vinaigrette

$50

Quinoa Salad (vegan)

roasted beets, broccoli, pumpkin & sunflower seeds, carrots, kale, citrus dijon vinaigrette

$50

Asparagus and Lentil Salad

spinach, arugula, almonds, fennel, mint, goat cheese, Dijon honey vinaigrette

$50

Kale Caesar Salad

roasted chicken, romaine, egg, parmesan

$50

Market Salad (vegan)

mixed greens, shaved cucumber, citrus Dijon vinaigrette

$40

Creamy Red Bliss Potato Salad

$50

Farmstead Cheese

with seasonal fruit compote & crostini

$75

Charcuterie

selection of sliced, cured salami with accompaniments

$75

House-Smoked Salmon

crème fraîche, capers, crostini

$65

Vegetable

seasonal selection of raw vegetables with hummus & olives

$45

Combination Cheese & Charcuterie

selection of cheese & sliced, cured salami with accompaniments

$75