Café

House-Made Granola

Greek yogurt & fresh strawberries.

$9.75
Greek Yogurt

Seasonal fruit, coconut flakes, fresh mint.

$8.95
Steel Cut Oatmeal

Almond butter, sliced bananas, brown sugar, crushed almonds.

$7.95
Nutella & Banana Challah Toast

$6.50

vegetarian
Griddled Banana Bread

Ricotta, walnuts, jammy blueberries

$10.50

vegetarian

House-Made Bacon & Poached Egg

Maple butter, frisée on Italian feather loaf.

$8.25

Add sharp white cheddar. $1.50
House-Smoked Salmon & Poached Egg

Cream cheese, arugula on honey IPA roll.

$9.50
Edward’s Country Ham & Egg

Apricot jam, arugula on housemade sour cream biscuit

$9.25

Add sharp white cheddar. $1.50
Spinach, Mushroom & Poached Egg

Cremini, caramelized onion, spring garlic aioli.

$7.25

Add sharp white cheddar. $1.50
Sage Sausage & Poached Egg

Frisée on honey IPA roll.

$8.25

Add white cheddar + $1.50
Avocado Toast

Poached egg, market salad, pickled carrot, radish, sesame, Aleppo pepper, 9-grain toast.

$13.25

Baked Salmon Salad

Salmon filet, romaine, dill, radish, cucumber, sesame, turmeric ginger dressing.

$17.50
Chopped Chicken Salad

Roasted chicken, feta, romaine, arugula, spinach, parsley, Kalamata olives, cucumbers, roasted red peppers, red onions, banana peppers, oregano vinaigrette.

$16.75

gluten free
Baby Kale and Romaine Caesar Salad

Farm egg, parmesan, black pepper

$11.95

ADD grilled chicken + $5.25

ADD house-smoked salmon + $6.25

ADD baked salmon + $8

gluten free
Quinoa Bowl

Roasted beets, broccoli, pumpkin & sunflower seeds, carrots, kale, citrus Dijon vinaigrette (vegan).

$13.50

gluten free, vegetarian
Brown Rice and Chickpea Bowl

Poached farm egg, feta cheese, kale pesto, sunflower seeds, picked herbs

$14.50

ADD avocado + $2.25

ADD house-made bacon + $3

gluten free, vegetarian
Slice of House-made Chicken Pot Pie

served with market salad

$15.95
Sesame Tofu Bowl

Roasted Brussels Sprouts, Broccoli, Carrots, Peanuts, Brown Rice, Sweet Chili Sauce

$14.50
Roasted Cauliflower & Checkpea Bowl

Poached farm egg, Feta Cheese, Kale, Pesto, Sunflower Seeds, Picked Herbs

$14.50

gluten free, vegan

Roasted Chicken Salad

Baby lettuce, sliced tomato, egg, pickle relish, Duke’s mayonnaise, croissant, Route 11 chips.

$13.50
Roast Pork Cubano

Gruyère, Prosciutto Cotto, pork belly, pickles, Dijon, Italian feather loaf.

$13.25
“The Grilled Cheese"

Mozzarella, cheddar, Gruyère on Pullman or 9-grain bread, Route 11 chips.

$9.95

Add house-made bacon. $3

Add tomato marmalade. $0.50

Add pesto. $0.50

Add grilled red onion. $0.50
Roast Turkey

Aged cheddar, avocado, bacon, iceberg lettuce, basil aioli, 9-grain bread, market salad.

$13.95
“The BLT”

House-made bacon, local plum tomato, baby greens, basil aioli, toasted 9-grain bread, Route 11 chips.

$11.75

Add avocado. $2.25
Seasonal Sandwich

Mozzarella, Caramelized Onion Spread, Red Pepper, Spinach, Ciabatta

$12.50

Three Cheese Plate

Rogue smokey blue, fiscalini cheddar, sweet grass.

$16.50
Hummus Platter

Olives, vegetable crudité & grilled bread.

$14.50
Three Charcuterie Plate

Mortadella, prosciutto di parma, chorizo picante.

$16.50
Tasting Plate

hummus, olives, charcuterie, cheese, vegetable crudite, warm baguette

$28
Roasted Garlic & Goat Cheese Dip

Warm Baguette

$13.50

vegetarian
Smoked Salmon Dip

Warm Baguette

$13.50
Buffalo Chicken Dip

Warm Baguette

$13.50
Smashed Burger

Smoked Gouda, Caramelized Onion, Espresso BBQ Sauce

$15
Hot Honey Crispy Chicken Sandwich

Applewood Smoked Bacon, Dill Aioli, Onion, IPA Roll

$15

CAFE MENU