New Zealand vs. France | Matariki Day vs. Bastille Day Wine Dinner

COMPARE TWO GREAT WINE REGIONS AND CELEBRATIONS! 

8 Wines & 4 Courses

The Details:
Wednesday, June 28, 2024
Welcome Wine: 6:30pm
Seated Dinner: 7:00pm

Menu By:
Miljohn Dimaano | Executive Chef, Lyon Hall
Pedro Caba | Northside Social
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group

Hosted By:
Gray Mosby, Salveto Imports and Distribution

MENU

AMUSE
Potato Croquette
Walnut | Feta | Apricot Jam
paired with
Eva Rose of Pinot Noir, Wither Hills Single Vineyard, Marlborough, New Zealand 2022
vs
Jolie Folle Rose, Mediterranee IGP, Provence 2022

1ST COURSE
Butter Poached Alaskan Cod
Spring Vegetables | Blood Orange | Kalamata Olives | Vierge Sauce
paired with 
Puriri Hills, “Mokoroa”, Sauvignon Blanc, Awatere Valley, Marlborough, New Zealand
vs
Domaine JC Mandard Touraine, Sauvignon Blanc, Loire Valley, France 2021

2ND COURSE
Roasted Duck Breast
Potato Dauphinoise | Baby Carrot | Pickled Radish | Cherry Reduction
paired with
Neudorf, “Tom’s Block”, Pinot Noir, Nelson, New Zealand 2019
vs
Domaine du Clos des Poulettes Cote des Nuits-Villages , “En Vierville”, Rouge, Burgundy, France 2019

DESSERT
Peach Cobbler
Crème Fraîche | Chantilly Cream | Raspberry
paired with
Quartz Reef Brut, Methode Traditionionnelle, Central Otago, New Zealand NV
vs
Schoenheitz Cremant D’ Alsace, France