Hobo Wine Dinner

4 Wines | 4 Courses

The Details:
Thursday, June 22, 2024
Welcome Wine: 6:30pm
Seated Dinner: 7:00pm

Menu By:
Emer O’Rourke | Chef, Northside Social Falls Church
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group

Hosted By:
Robert McFarlane, Potomac Selections

MENU

Welcome Wine

Folk Machine, “White Light”, California White Wine, California 2022
with
Fried Goat Cheese
Herbs | Apple Butter

1ST COURSE
Ghostwriter, Chardonnay, Santa Cruz Mountains, California 2022
with
Fava Bean & Asparagus Salad
Watermelon Radish | Toasted Pine Nuts | Frisée & Arugula | Pecorino  

2ND COURSE
Duo Of Pinot Noirs: Folk Machine & Ghostwriter
with
Pork Platter: Baby Back Ribs - Hoisin Glaze & Pork Schnitzel - Pickled Cucumber Salad, Roasted Fingerling Potatoes

Dessert
Folk Machine, Valdiguié, Red Wood Valley, California 2021
with
Raspberry Caramel Tart
Milk Chocolate Cremeux | Toasted Rice | Chantilly Cream