Cherry Blossom Beer Dinner

BUY TICKETS

5 Beers  |  4 Courses 

The Details:
Tuesday, April 9, 2024
Upstairs Wine Bar @ Northside Social Clarendon
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME BEER
City State, Sakura Ale, Golden Ale, Washington, D.C., 6% ABV

APPETIZER
Old Ox, FestivALE, Saison/Farmhouse Ale, Ashburn, VA, 5.5% ABV
with
Cherry Blossom Popcorn Chicken, grilled pineapple, sesame, pepper, crispy vermicelli noodle

1ST COURSE
Hitachino Nest, Red Rice Ale, Specialty Grain, Ibaraki, Japan, 7% ABV
with
Red Curry, manila clams, shrimp, strip bass, kaffir lime leaves, grilled bread

2ND COURSE
Silver Branch Brewing, Squeegee Master - Cherry Blossom, Fruited Gose, Silver Spring, MD, 4.8% ABV
with
Ramen, house smoked salmon, poached egg, furikake, mushroom broth

DESSERT
Hitachino Nest, Sakura Stout, Imperial Stout, Ibaraki, Japan, 6.5% ABV
with
Buckwheat Sakura Dacquiose, burnt honey cream, tea candied cherry