BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Thursday, March 14, 2024
Wine Bar @ Northside Social Falls Church
Seated Dinner: 7:00 pm

Menu by:
Emer O’Rourke | Chef, Northside Social
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Nicole Rodriguez | Pastry Chef, Liberty Restaurant Group

Hosted By:
Andrew Stover, Siema Wines

Tickets:
$80/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: info.fc@northsidesocialva.com

MENU

Welcome Wine
Xirimiri Txakolina, Basque Region, Spain
Winemaker: Maitena Barrero

1ST COURSE
Bedell Cellars, Cabernet Franc/Cabernet Sauvignon/Merlot, Rose, North Fork, NY
with
Sautéed Scallop, asparagus
Winemaker: Ninah Lynne (Owner), Marin Brennan (Assistant Winemaker)

2ND COURSE
Barbi, ‘Il Ruspo’, Sangiovese, Italy
with
Pork and Beef Meatball, creamy polenta, Pecorino
Owner: Marina Barbi 

3RD COURSE
Haywater Cove, Merlot, North Fork, NY
with
Rack of Lamb, Spring pea risotto
Winemaker/Owner: Alie Shaper

DESSERT COURSE
Rosalina Molina, ‘Dulce Enero’, Petit Manseng Ice Wine, Manchuela, Spain
with
Pineapple Upside Down Cake, sultana, bitter almond
Winemaker/Owner: Rosalia Molina