BOLIVIAN WINE DINNER

4 WINES & 4 PAIRED COURSES

MENU BY: Chef Emer O'Rourke & Bakery Manager Sarah Feingerts

WINES PAIRED BY: Gray Mosby | Salveto Importers

GUEST HOST: Ramon Escobar |  Founder of Chufly Imports

MENU

TUNA ZUCCHINI FRITTERS | quinoa | paprika aioli | lemon

paired with 

1750 Torrontes, 2020

CHICKEN LIVER MOUSSE PROFITEROLE | blueberry compote

paired with 

Aranjuez Tannat, 2018

BRAISED SHORT RIB | cheesy polenta | house pickles

paired with 

Magnus Sangiovese, 2016

RICE CUSTARD | cherries | shortbread

Magnus L'Rosé Sangiovese | Merlot | Syrah, 2020