Main content starts here, tab to start navigating

Pot Pies


Hearty & comforting with flaky, buttery pie crusts. 9” pies / feed 6.
Heat at home! Cover with foil and heat at 325° until hot (appx. 20 minutes).


Pot Pies
SEASONAL VEGETABLE POT PIE. Hearty autumn vegetable pie with roasted butternut squash and parsnips, sage, peas, carrots, mushrooms, and kale baked in a buttery, flaky crust.
CHICKEN POT PIE. Hearty chicken, vegetables, and herb-infused sauce in a buttery, flaky crust.
Please check errors in the form above